How it Works
Years ago, scientists at Harvard University observed that some children who ate popsicles got dimples in their cheeks. The scientists—Dieter Manstein, MD and R. Rox Anderson, MD—realized that the popsicles were freezing and eliminating small pockets of fat cells.
The idea that cold can target fat cells—without damaging the skin or surrounding tissue—was the insight behind Cryolipolysis®, the proven science on which the CoolSculpting procedure is based.
The information provided here is just an overview. Each case will be different depending on the person. We’ll be happy to provide more detailed information as it pertains to you when you book your free consultation with our Squamish Coolsculpting certified practitioners.